How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 11 ingredients. The key ingredients include: 4 large shallots, coarsley chopped, 2 tablespoons oil (not olive oil), 1 (12 ounce) bag fresh cranberries (can use frozen), ⅔ cup sugar (more if desired), and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large shallots, coarsley chopped; 2 tablespoons oil (not olive oil); 1 (12 ounce) bag fresh cranberries (can use frozen); ⅔ cup sugar (more if desired); ¼ cup cider vinegar; 1 teaspoon minced garlic (no more than 1 teaspoon!); 1 teaspoon minced fresh ginger; 1 pinch clove (optional); ¼ cup orange juice (can use cranberry juice in place of orange juice); ½ teaspoon salt; black pepper

Try this homemade Cranberry Chutney recipe the whole family will love. Made with shallots, oil, fresh cranberries and sugar. Easy step-by-step instructi…

This Cranberry Chutney relies on simple, everyday ingredients such as oil (not olive oil), sugar (more if desired), cider vinegar and minced fresh ginger. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions