How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 11 ingredients. The key ingredients include: 4 large shallots, coarsley chopped, 2 tablespoons oil (not olive oil), 1 (12 ounce) bag fresh cranberries (can use frozen), ⅔ cup sugar (more if desired), and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large shallots, coarsley chopped; 2 tablespoons oil (not olive oil); 1 (12 ounce) bag fresh cranberries (can use frozen); ⅔ cup sugar (more if desired); ¼ cup cider vinegar; 1 teaspoon minced garlic (no more than 1 teaspoon!); 1 teaspoon minced fresh ginger; 1 pinch clove (optional); ¼ cup orange juice (can use cranberry juice in place of orange juice); ½ teaspoon salt; black pepper

Cranberry Chutney

Eats Now Editorial Team · 208 kcal · General

Cranberry Chutney – a delicious recipe with shallots, oil, fresh cranberries, sugar, cider vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry Chutney

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