Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cranberries, whole; 1 ¼ cups finely chopped onions; 1 ¼ cups chopped candied pineapple; 3 garlic cloves, finely chopped; 2 tablespoons finely chopped gingerroot; ¼ cup fresh squeezed orange juice; 1 teaspoon graed orange zest; 1 cup red wine vinegar; 1 ½ cups sugar; 1 cup golden raisin; 1 cup water; 1 teaspoon dry mustard; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; ½ teaspoon cayenne pepper

Servings: persons

3 cups cranberries, whole
1 ¼ cups finely chopped onions
1 ¼ cups chopped candied pineapple
3 garlic cloves, finely chopped
2 tablespoons finely chopped gingerroot
¼ cup fresh squeezed orange juice
1 teaspoon graed orange zest
1 cup red wine vinegar
1 ½ cups sugar
1 cup golden raisin
1 cup water
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon cayenne pepper

1
In a saucepan combine cranberries, onions, pineapple, garlic, gingerroot, zest and juice and vinegar.
2
Bring to a boil voer medium-ghihg heat stirring occasionally.
3
Reduce heat cover and boil gently until cranberrries soften and burst, about 15 minutes.
4
Add sugar, raisins, water, mustard, cinnamon, cloves and cayenne.
5
Boil gently, stirring frequently about 15 minutes.
6
(Will be a little runny but thickens as it cools).
7
Prepare canner, lids and jars.
8
Ladle chutney leave 1/2 in headspace.
9
Wipe rim, remove air bubbles, place lid and rings.
10
Process 10 minutes.

498

kcal

Calories

121

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups cranberries, whole, 1 ¼ cups finely chopped onions, 1 ¼ cups chopped candied pineapple, 3 garlic cloves, finely chopped, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney

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