How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Compote?

You need 4 ingredients. The key ingredients include: 4 cups (950 ml) rhubarb, 1/2 cup (125 ml) water, 1 cup (225 ml) sugar (or to taste), 2 tsp (10 ml) corn starch.

Is Rhubarb Compote suitable as general?

Yes, Rhubarb Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Compote Recipe

Name: Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) rhubarb; 1/2 cup (125 ml) water; 1 cup (225 ml) sugar (or to taste); 2 tsp (10 ml) corn starch

Rhubarb Compote – a delicious recipe with rhubarb, water, sugar, corn starch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups (950 ml) rhubarb
1/2 cup (125 ml) water
1 cup (225 ml) sugar (or to taste)
2 tsp (10 ml) corn starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Compote

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