Try this homemade Rhubarb Compote recipe the whole family will love. Made with rhubarb, water, sugar and corn starch. Easy step-by-step instructions inc…
This Rhubarb Compote relies on simple, everyday ingredients such as (950 ml) rhubarb, (125 ml) water, (225 ml) sugar (or to taste) and (10 ml) corn starch. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026