Try this homemade Cranberry Chutney recipe the whole family will love. Made with onion, garlic, pepper and ginger. Easy step-by-step instructions included.
This Cranberry Chutney relies on simple, everyday ingredients such as medium onion, chopped, garlic clove, minced, white wine vinegar and grated lime rind. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026