How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 8 ingredients. The key ingredients include: 8 (16-ounce) cans jellied whole-berry cranberry sauce, 2 cups firmly packed light brown sugar, 2 cups chopped dates, 2 cups currants or raisins, and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (16-ounce) cans jellied whole-berry cranberry sauce; 2 cups firmly packed light brown sugar; 2 cups chopped dates; 2 cups currants or raisins; 2 cups slivered almonds; 2 cups apple cider vinegar; 1/4 cup minced crystallized ginger; 2 teaspoons ground allspice

Cranberry Chutney – a delicious recipe with cranberry sauce, brown sugar, dates, currants, almonds, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (16-ounce) cans jellied whole-berry cranberry sauce
2 cups firmly packed light brown sugar
2 cups chopped dates
2 cups currants or raisins
2 cups slivered almonds
2 cups apple cider vinegar
1/4 cup minced crystallized ginger
2 teaspoons ground allspice

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Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

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