Spicy-Sweet Buffalo Popcorn – a delicious recipe with cooking spray, popcorn, white sugar, water, Buffalo wing sauce, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray a large bowl with cooking spray. Fill with popcorn.
2
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
3
Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
4
Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
5
Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
6
Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.
682
kcal
Calories
13
g
Fat
141
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: cooking spray, 8 cups popped popcorn, 1 cup white sugar, 1/4 cup water, and more.
Yes, Spicy-Sweet Buffalo Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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