Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can jellied cranberry sauce; 1 (1 lb) can whole berry cranberry sauce; 1 inch fresh ginger, peeled; 3 cloves garlic, peeled and finely chopped; 1/2 cup apple cider vinegar; 4 tablespoons sugar (or less); 1/4 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; salt; 1/4 cup chopped pecans or 1/4 cup walnuts; 1/2 small orange, peeled,diced; 1 -2 inch orange rind, finely diced; 1/2 - 1 lemon, juice only

Servings: persons

1 (1 lb) can jellied cranberry sauce
1 (1 lb) can whole berry cranberry sauce
1 inch fresh ginger, peeled
3 cloves garlic, peeled and finely chopped
1/2 cup apple cider vinegar
4 tablespoons sugar (or less)
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
salt
1/4 cup chopped pecans or 1/4 cup walnuts
1/2 small orange, peeled,diced
1 -2 inch orange rind, finely diced
1/2 - 1 lemon, juice only

1
Cut ginger into paper thin slices, stack, cut into thin slivers.
2
Combine slivers, garlic, vinegar, sugar, pepper,cinnamon and allspice into a heavy pot.
3
Simmer for about 20 minutes (may take longer) until there're about 4 tablespoons liquid left (excluding the solids).
4
Add cranberry sauce and salt.
5
Mix, bring to a simmer.
6
It will be a bit lumpy.
7
Add nuts, orange, peel and lemon juice.
8
Simmer slowly.
9
It will take 2 to 3 hours to thicken.
10
Cool, put in a jar and refrigerate.
11
This will keep for several days and freezes well.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) can jellied cranberry sauce, 1 (1 lb) can whole berry cranberry sauce, 1 inch fresh ginger, peeled, 3 cloves garlic, peeled and finely chopped, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney

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