Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cranberries; 1 c. sugar; 1/2 c. brown sugar; 2 tsp. ground cinnamon; 1 1/2 tsp. ground ginger; 1/2 tsp. ground allspice; 1 c. water; 1/2 c. raisins; 1/2 tsp. ground cloves; 1 c. chopped onion; 1 c. chopped, peeled apples

Eats Now Editorial Team · 409 kcal · General

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Cranberry Chutney – a delicious recipe with cranberries, sugar, brown sugar, ground cinnamon, ground ginger, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. cranberries
1 c. sugar
1/2 c. brown sugar
2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1/2 tsp. ground allspice
1 c. water
1/2 c. raisins
1/2 tsp. ground cloves
1 c. chopped onion
1 c. chopped, peeled apples

1
Simmer the first 9 ingredients together over medium heat, stirring, for 15 minutes.
2
Reduce heat; add onion, apples and celery.
3
Simmer until thick.

409

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cranberries, 1 c. sugar, 1/2 c. brown sugar, 2 tsp. ground cinnamon, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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