How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Pesto?

You need 6 ingredients. The key ingredients include: 4 cups basil leaves, well packed, 4 cloves garlic, lightly crushed and peeled, 1 cup pine nuts (or a combination of the two) or 1 cup walnuts (or a combination of the two), 1 ½ cups freshly grated parmigiano-reggiano cheese (or a combination of the two) or 1 ½ cups freshly grated pecorino cheese (or a combination of the two), and more.

Is Yummy Pesto suitable as general?

Yes, Yummy Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Yummy Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Pesto Recipe

Name: Yummy Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups basil leaves, well packed; 4 cloves garlic, lightly crushed and peeled; 1 cup pine nuts (or a combination of the two) or 1 cup walnuts (or a combination of the two); 1 ½ cups freshly grated parmigiano-reggiano cheese (or a combination of the two) or 1 ½ cups freshly grated pecorino cheese (or a combination of the two); 1 ½ cups extra virgin olive oil; salt and pepper

Try this homemade Yummy Pesto recipe the whole family will love. Made with basil, garlic, pine nuts and cheese. Easy step-by-step instructions included.

This Yummy Pesto relies on simple, everyday ingredients such as basil leaves, well packed, extra virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups basil leaves, well packed
4 cloves garlic, lightly crushed and peeled
1 cup pine nuts (or a combination of the two) or 1 cup walnuts (or a combination of the two)
1 ½ cups freshly grated parmigiano-reggiano cheese (or a combination of the two) or 1 ½ cups freshly grated pecorino cheese (or a combination of the two)
1 ½ cups extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Yummy Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions