How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Marinated With Capers and Anchovies?

You need 6 ingredients. The key ingredients include: 12 ounces mozzarella cheese, 12 flat anchovy fillets, halved lengthwise, 6 tablespoons capers, rinsed and drained, ¼ cup fresh parsley leaves, and more.

Is Mozzarella Marinated With Capers and Anchovies suitable as general?

Yes, Mozzarella Marinated With Capers and Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella Marinated With Capers and Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Marinated With Capers and Anchovies Recipe

Name: Mozzarella Marinated With Capers and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mozzarella cheese; 12 flat anchovy fillets, halved lengthwise; 6 tablespoons capers, rinsed and drained; ¼ cup fresh parsley leaves; 2 cups olive oil; 3 plum tomatoes, sliced

Mozzarella Marinated With Capers and Anchovies – a delicious recipe with mozzarella cheese, anchovy, capers, parsley, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces mozzarella cheese
12 flat anchovy fillets, halved lengthwise
6 tablespoons capers, rinsed and drained
¼ cup fresh parsley leaves
2 cups olive oil
3 plum tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
General

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Mozzarella Marinated With Capers and Anchovies

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