Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh cranberries; 1 c. water; 1 c. seedless golden raisins; 2 onions (small to medium); 2 c. sugar; 1 (15 oz.) can pineapple tidbits, drained; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/2 tsp. salt

Eats Now Editorial Team · 499 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, water, golden raisins, onions, sugar, pineapple tidbits. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. fresh cranberries
1 c. water
1 c. seedless golden raisins
2 onions (small to medium)
2 c. sugar
1 (15 oz.) can pineapple tidbits, drained
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/2 tsp. salt

1
Combine all ingredients except pineapple.
2
Stir well.
3
Cook over medium heat, uncovered, 15 to 30 minutes or until cranberry skins pop.
4
Stir in pineapple tidbits.
5
Reduce heat.
6
Cook an additional 30 to 45 minutes, stirring often.
7
3 pints. Keeps well in refrigerator.

499

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh cranberries, 1 c. water, 1 c. seedless golden raisins, 2 onions (small to medium), and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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