Raisin Bread Recipe

Name: Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raisins; 2 teaspoons baking soda; 2 tablespoons unsalted butter; 2 cups boiling water; 2 cups sugar; 2 eggs, well beaten; 2 teaspoons vanilla extract; 4 cups all-purpose flour; ½ cup nutmeats (I use black walnuts); 2 teaspoons cinnamon; 1 teaspoon salt

Servings: persons

1 lb raisins
2 teaspoons baking soda
2 tablespoons unsalted butter
2 cups boiling water
2 cups sugar
2 eggs, well beaten
2 teaspoons vanilla extract
4 cups all-purpose flour
½ cup nutmeats (I use black walnuts)
2 teaspoons cinnamon
1 teaspoon salt

1
Mix together raisins, baking soda, butter and boiling water.
2
Let stand 6-8 hours or over night.
3
Mix together sugar, eggs, vanilla extract, and add to raisin mixture.
4
Add flour, nut meats, cinnamon, salt and mix well.
5
Grease and flour either 1 lb.
6
coffee cans or loaf pans, fill 1/2 full and bake at 350* for 1 hour or until cake tester comes out clean.
7
NOTE:* Can use splenda instead of real sugar, if desired.

2020

kcal

Calories

132

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb raisins, 2 teaspoons baking soda, 2 tablespoons unsalted butter, 2 cups boiling water, and more.

Yes, Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread

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