Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh cranberries; 1 c. raisins; 1 2/3 c. sugar; 1 Tbsp. cinnamon; 1 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1 c. water; 1/2 c. celery, chopped fine; 1 medium apple, chopped fine; 1 medium onion, chopped fine

Eats Now Editorial Team · 421 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, raisins, sugar, cinnamon, ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh cranberries
1 c. raisins
1 2/3 c. sugar
1 Tbsp. cinnamon
1 1/2 tsp. ginger
1/4 tsp. ground cloves
1 c. water
1/2 c. celery, chopped fine
1 medium apple, chopped fine
1 medium onion, chopped fine

1
Add first 7 ingredients together in medium saucepan.
2
Cook until cranberries pop and split.
3
Add last 3 ingredients and simmer all together for 15 minutes.

421

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh cranberries, 1 c. raisins, 1 2/3 c. sugar, 1 Tbsp. cinnamon, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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