Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fresh cranberries; ¾ cup brown sugar, packed; ½ cup dark raisin; ½ cup celery, diced; ½ cup apple, diced; ½ cup pear, diced; ½ cup water; ¼ cup walnuts, coarsely chopped; 2 tablespoons candied ginger, minced; 2 tablespoons lemon juice; ¼ teaspoon ground cloves; 1 teaspoon onion salt (optional)

Eats Now Editorial Team · 234 kcal · General

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Cranberry Chutney – a delicious recipe with cranberries, brown sugar, dark raisin, celery, apple, pear. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces fresh cranberries
¾ cup brown sugar, packed
½ cup dark raisin
½ cup celery, diced
½ cup apple, diced
½ cup pear, diced
½ cup water
¼ cup walnuts, coarsely chopped
2 tablespoons candied ginger, minced
2 tablespoons lemon juice
¼ teaspoon ground cloves
1 teaspoon onion salt (optional)

1
Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
2
Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
3
Cool to room temperature, then store in refrigerator [will keep several weeks].

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces fresh cranberries, ¾ cup brown sugar, packed, ½ cup dark raisin, ½ cup celery, diced, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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