Cranberry Christmas Tree Bread

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   ["Combine first 4 ingredients in a medium saucepan, stirring well. (Frozen berries do not have to thaw first.) Cook over medium-high heat, stirring constantly, until thickened (about 10 minutes). Set aside, and cool.", "Roll dough into an 18"" x 9"" rectangle; brush with melted butter. Spread cranberry mixture over dough to within 1/2"" of edges. Sprinkle with walnuts, if desired. Roll up dough, starting at long side, pressing gently to contain filling; pinch ends to seal. Cut roll into 16 equal slices (about 1 1/8"" thick).", "On lower third of a large greased baking sheet, arrange 5 slices, cut sides up, in a row with edges touching. Form tree with additional rows of rolls, ending with 1 roll on top of tree and 1 roll on bottom for trunk.", "Cover and let rise in a warm place (85u00b0), free from drafts, 30 to 45 minutes or until doubled in bulk. Bake at 350u00b0 for 20 minutes or until lightly browned. Carefully remove from baking sheet, and cool on a wire rack.", "Place frosting in a 2-cup glass measuring cup. Microwave, uncovered, at HIGH for 20 to 25 seconds or until drizzling consistency; drizzle over bread."]

* Per serving · 4 servings · Values may vary.