Apple Stuffing Casserole Recipe

Name: Apple Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup chopped apples (peeled optional); 3 cup walnuts; 5 chopped stalks of celery; 1/2 cup butter; 2 tsp salt; 2 tsp ground cinnamon; 2 tsp poultry seasoning (rosemary, sage, thyme, marjoram, savory, parsley, onion power); ½ cup cubed whole wheat bread; 2 cup raisins; 1 cup Apple cider; 1/2 cup egg substitute; 3 cup large onions (chopped)

Servings: persons

4 cup chopped apples (peeled optional)
3 cup walnuts
5 chopped stalks of celery
1/2 cup butter
2 tsp salt
2 tsp ground cinnamon
2 tsp poultry seasoning (rosemary, sage, thyme, marjoram, savory, parsley, onion power)
½ cup cubed whole wheat bread
2 cup raisins
1 cup Apple cider
1/2 cup egg substitute
3 cup large onions (chopped)

1
preheat oven 325F
2
in large skillet, saute apples, onion, celery in butter for 5 min.
3
remove from heat
4
add in salt, cinnamon, seasoning
5
in large bowl, combine bread cubes, raisins, apple mixture
6
add cider and egg substitute
7
toss to mix
8
place in greased baking dish
9
bake covered for 30-40 min
10
uncover

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cup chopped apples (peeled optional), 3 cup walnuts, 5 chopped stalks of celery, 1/2 cup butter, and more.

Yes, Apple Stuffing Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffing Casserole

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