Cheesy Potatoes

1. 1

   1. Bake potatoes at 400 degrees F for 1 hour or until tender

2. 2

   2. Slice the potatoes in half lengthwise and let cool a few minutes. Scoop out the flesh into a large bowl, leaving 1/4 inch of the flesh in the shell. Divide the butter bits and place in the shells

3. 3

   3. In a blender or food processor, combine the cottage cheese and milk and blend until very smooth. Transfer to a bowl and stir in the parmesan, mozzarella, scallions and pepper

4. 4

   4. Mash the potato. Stir it into the cheese mixture. Spoon the mixture into the potato shells, then sprinkle the tops with some parmesan cheese.

5. 5

   5. Place the stuffed potatoes on a cookie sheet and bake 20 minutes or until bubble and golden brown

No additional tips available.