Cranberry Chocolate Walnut Brickle Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 350u00b0F. Cover baking sheet with a piece of parchment paper to fit, then cover the parchment paper with graham crackers.

2. 2

   In a saucepan over medium heat, combine butter, sugar, and brown sugar. Stir occasionally until butter is melted, letting come to a boil. Let it boil until thickened, three minutes, stirring constantly. Immediately pour caramel mixture over graham crackers to coat.

3. 3

   Place crackers in the oven and bake for 12 minutes. Remove from the oven and top bubbling caramel with chocolate chips. Let stand 5 minutes, then use an offset spatula to smooth melted chips evenly across brickle. Scatter cranberries, walnuts, and fleur de self evenly across surface. Let stand until completely cooled and set, about 2 hours. (If desired, place in the refrigerator to speed up cooling.)

4. 4

   Store brickle between layers of wax paper in an airtight container in a cool, dry place, or in the fridge.

* Per serving · 4 servings · Values may vary.