Cranberry Chocolate Walnut Brickle Recipe – a delicious recipe with crackers, unsalted butter, sugar, light brown sugar, semi-sweet, cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Cover baking sheet with a piece of parchment paper to fit, then cover the parchment paper with graham crackers.
2
In a saucepan over medium heat, combine butter, sugar, and brown sugar. Stir occasionally until butter is melted, letting come to a boil. Let it boil until thickened, three minutes, stirring constantly. Immediately pour caramel mixture over graham crackers to coat.
3
Place crackers in the oven and bake for 12 minutes. Remove from the oven and top bubbling caramel with chocolate chips. Let stand 5 minutes, then use an offset spatula to smooth melted chips evenly across brickle. Scatter cranberries, walnuts, and fleur de self evenly across surface. Let stand until completely cooled and set, about 2 hours. (If desired, place in the refrigerator to speed up cooling.)
4
Store brickle between layers of wax paper in an airtight container in a cool, dry place, or in the fridge.
1166
kcal
Calories
81
g
Fat
107
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: About 16 graham crackers, 16 tablespoons (2 sticks) unsalted butter, diced, 1/4 cup sugar, 3/4 cup light brown sugar, and more.
Yes, Cranberry Chocolate Walnut Brickle Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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