Cranberry Chocolate Oatmeal Quinoa Cookies Recipe

Name: Cranberry Chocolate Oatmeal Quinoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Butter, Softened; 1 cup Packed Brown Sugar; 1/2 cups Vegetable Oil; 1 Tablespoon Vanilla Extract; 1 Tablespoon Almond Extract; 2 whole Eggs; 2-1/4 cups Quick Cooking Oats; 3/4 cups Cooked And Cooled Quinoa; 1/2 cups Dried Cranberries; 1 cup Chocolate Chips; 1/2 cups Sliced Almonds

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Flour
1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
3/4 cups Butter, Softened
1 cup Packed Brown Sugar
1/2 cups Vegetable Oil
1 Tablespoon Vanilla Extract
1 Tablespoon Almond Extract
2 whole Eggs
2-1/4 cups Quick Cooking Oats
3/4 cups Cooked And Cooled Quinoa
1/2 cups Dried Cranberries
1 cup Chocolate Chips
1/2 cups Sliced Almonds

1
Preheat oven to 375 F. Line 2 baking sheets with parchment paper and set aside (if you aren't using parchment paper, just use an un-greased cookie sheet).
2
Whisk flours, cinnamon, baking soda, baking powder, and salt in a small bowl and set aside.
3
In the bowl of a stand mixer, beat butter and brown sugar until creamy. Add vegetable oil, vanilla and almond extracts and eggs and beat well (about 2 minutes).
4
Add the flour mixture into the butter mixture and stir to combine. Stir in oats, cooked quinoa, cranberries, chocolate chips and almonds.
5
Drop batter by rounded tablespoon-sized scoops onto prepared cookie sheet. The cookies don't spread much with baking, so flatten them slightly with the palm of your hand if desired. Bake at 375 F for 10-11 minutes, until edges are just barely golden. Then remove the cookie sheet from the oven and let cookies cool on the pan for 1 minute before removing to a rack to cool completely.

1627

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1/2 teaspoons Cinnamon, 1 teaspoon Baking Soda, and more.

Yes, Cranberry Chocolate Oatmeal Quinoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate Oatmeal Quinoa Cookies

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