Cranberry, Chocolate Chip Granola Bars – a delicious recipe with Almonds, Rolled Oats, Butter, Honey, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
2
Stir together almonds and rolled oats in a large bowl and pour onto a cookie sheet. Toast for 10-15 minutes in the oven, stirring halfway through. Once lightly browned, remove from oven and transfer oatmeal mixture to a large mixing bowl.
3
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Continue to cook and stir for 1 minute. Pour over oatmeal mixture and add cranberries and half of the chocolate chips. Stir until thoroughly incorporated.
4
Pour the granola mixture into the prepared baking dish. With wet fingers, firmly press the granola mixture into the pan evenly. Sprinkle remaining chocolate chips on top.
5
Bake for 25 to 30 minutes or until light golden brown. Cool for 2 or 3 hours before cutting and serving.
6
This recipe is freezer-friendly, so you can double the batch and freeze for another time!
7
Yields 14 granola bars.
935
kcal
Calories
43
g
Fat
113
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Sliced Almonds, 2 cups Rolled Oats, 3 Tablespoons Butter, 2/3 cups Honey, and more.
Yes, Cranberry, Chocolate Chip Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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