How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Corn Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. plain corn meal, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Vidalia Corn Muffins suitable as baking & desserts?

Yes, Vidalia Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Corn Muffins Recipe

Name: Vidalia Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. plain corn meal; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. milk; 3 beaten eggs; 1/3 c. vegetable oil; 1 (7 oz.) can whole kernel corn, drained; 1 c. shredded Cheddar cheese; 2 to 4 baby Vidalia onions (bulbs and green tops chopped); 1 c. chunky salsa sauce (hot or mild)

Vidalia Corn Muffins

Eats Now Editorial Team · 860 kcal · Baking & Desserts

Vidalia Corn Muffins – a delicious recipe with meal, all-purpose, baking powder, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vidalia Corn Muffins

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