Cranberry Chocolate Chip Breakfast Cookies Recipe

Name: Cranberry Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shelled Walnuts; 1 cup Raw Unsalted Almonds; 2 Tablespoons Honey; 1 teaspoon Vanilla; 1 Egg; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/2 cups Dried Cranberries; 1/4 cups Dark Chocolate Chips; 1 Tablespoon Chia Seeds; 1/2 cups Rolled Oats

Servings: persons

1 cup Shelled Walnuts
1 cup Raw Unsalted Almonds
2 Tablespoons Honey
1 teaspoon Vanilla
1 Egg
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1/2 cups Dried Cranberries
1/4 cups Dark Chocolate Chips
1 Tablespoon Chia Seeds
1/2 cups Rolled Oats

1
Preheat oven to 350u00b0F. Spread walnuts and almonds onto baking sheet (over parchment paper if you have it). Toast nuts for 8 minutes, stirring halfway.
2
Place toasted nuts in the food processor and process until smooth, up to 5 minutes. Add honey, vanilla, egg, baking soda, cinnamon and salt to processor and blend until well combined, about 2 minutes.
3
Transfer mixture to a medium bowl. Fold in cranberries, chocolate chips, chia seeds and oats. Use a small spoon or cookie scoop and roll portions of dough into balls. Place on cookie sheet with parchment paper, then lightly flatten with the palm of your hand.
4
Bake for 8 minutes or until edges are slightly golden brown. Cool on cookie sheet for 10 minutes before eating.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Shelled Walnuts, 1 cup Raw Unsalted Almonds, 2 Tablespoons Honey, 1 teaspoon Vanilla, and more.

Yes, Cranberry Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Chocolate Chip Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions