Cranberry Chipotle Relish

1. 1

   Melt the butter in a medium saucepan over medium heat until it foams.

2. 2

   Toss in the shallot, and saute until soft, about 2 minutes.

3. 3

   Season the shallot with a touch of salt.

4. 4

   Stir in the raisins, cranberries, orange juice, water, sugar, and chipotle pepper, and bring to a boil.

5. 5

   Reduce heat, and simmer, stirring on occasion, for 15 minutes.

6. 6

   Let cool to room temperature, and refrigerate for at least 30 minutes until ready to serve.

* Per serving · 4 servings · Values may vary.

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