Bake this irresistible Cranberry Chiffon Pudding at home. Made with cranberry sauce, orange flavored gelatin dessert, lemon juice and lemon rind. Easy s…
This Cranberry Chiffon Pudding relies on simple, everyday ingredients such as lemon juice, grated lemon rind, egg white, whipped stiff and whipping cream, whipped. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Chiffon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026