How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chiffon Pudding?

You need 7 ingredients. The key ingredients include: 1 (15 or 16 oz.) can jellied cranberry sauce, 1 (3 oz.) pkg. orange flavored gelatin dessert, 1 Tbsp. lemon juice, 1 tsp. grated lemon rind, and more.

Is Cranberry Chiffon Pudding suitable as baking & desserts?

Yes, Cranberry Chiffon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Chiffon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chiffon Pudding Recipe

Name: Cranberry Chiffon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 or 16 oz.) can jellied cranberry sauce; 1 (3 oz.) pkg. orange flavored gelatin dessert; 1 Tbsp. lemon juice; 1 tsp. grated lemon rind; 1 egg white, whipped stiff; 1 c. whipping cream, whipped; additional whipped cream

Cranberry Chiffon Pudding – a delicious recipe with cranberry sauce, orange flavored gelatin dessert, lemon juice, lemon rind, egg, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 or 16 oz.) can jellied cranberry sauce
1 (3 oz.) pkg. orange flavored gelatin dessert
1 Tbsp. lemon juice
1 tsp. grated lemon rind
1 egg white, whipped stiff
1 c. whipping cream, whipped
additional whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

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