How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1 can cranberry sauce, 1/8 tsp. salt, and more.

Is Cranberry Chiffon Pie suitable as baking & desserts?

Yes, Cranberry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chiffon Pie Recipe

Name: Cranberry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 can cranberry sauce; 1/8 tsp. salt; 1 tsp. grated lemon rind; 2 tsp. lemon juice; 2 egg whites; 2 Tbsp. sugar; 8 inch pastry shell

Cranberry Chiffon Pie – a delicious recipe with unflavored gelatin, cold water, cranberry sauce, salt, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1 can cranberry sauce
1/8 tsp. salt
1 tsp. grated lemon rind
2 tsp. lemon juice
2 egg whites
2 Tbsp. sugar
8 inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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