Cranberry Chicken Recipe

Name: Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; ½ cup dried cranberries, soak cranberries in water for 5 minutes.; 2 teaspoons canola oil; 1 12 lbs boneless skinless chicken breasts, halved,and pounded to 1/2 inch thickness; 1 large carrot, peeled,and diagonally sliced; 1 red pepper, julienned; 1 yellow pepper, julienned; 2 scallions, sliced; 2 tablespoons honey; 1 tablespoon lemon juice

Servings: persons

1 cup boiling water
½ cup dried cranberries, soak cranberries in water for 5 minutes.
2 teaspoons canola oil
1 12 lbs boneless skinless chicken breasts, halved,and pounded to 1/2 inch thickness
1 large carrot, peeled,and diagonally sliced
1 red pepper, julienned
1 yellow pepper, julienned
2 scallions, sliced
2 tablespoons honey
1 tablespoon lemon juice

1
Heat the oil in a large skillet over medium-high heat.
2
Add the chicken breasts and saute on each side for a total of 10 minutes.
3
Remove from the skillet.
4
Add the carrot and peppers and saute for 5 minutes.
5
Add the scallions and saute for 3 more minutes.
6
Mix together the honey and lemon juice.
7
Add the cranberries and the juice mixture to the skillet and cook 1 minute.
8
Add the chicken breasts, cover, and simmer on low for 5 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, ½ cup dried cranberries, soak cranberries in water for 5 minutes., 2 teaspoons canola oil, 1 12 lbs boneless skinless chicken breasts, halved,and pounded to 1/2 inch thickness, and more.

Yes, Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken

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