Cranberry Chicken – a delicious recipe with chicken breasts, cranberries, apple juice, sugar, ground sage, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sauce.
2
Chopped the dried cranberries until they are about half the size they were.
3
Place cut cranberries in a bowl.
4
Add the sage and the pepper.
5
Add 2 tbsp of sugar.
6
Mix ingredients until cranberries are coated with the sugar.
7
In a small pan, heat 1 1/2 cups of apple juice.
8
When warmed (not yet boiling) add the cranberries.
9
Put 1 tbsp of corn flour and a little bit of water in a cup.
10
Stir the corn flour until it is mixed with the water then add to the sauce (if you don't mix like this the sauce will go lumpy).
11
Let boil until thick.
12
Chicken.
13
Put a 1/2 cup of water in a frying pan.
14
Add the chicken and let the chicken cook on a medium heat until a little over half the water is gone.
15
Add the sauce to the chicken and leave on a medium heat until done.
180
kcal
Calories
2
g
Fat
24
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 chicken breasts, 1 ½ cups dried cranberries, 1 ½ cups apple juice, 2 tablespoons sugar, and more.
Yes, Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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