Cranberry Cherry Salad Recipe

Name: Cranberry Cherry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 oz) pitted tart red cherries; 1 package (3 oz) cherry gelatin; 1 can (8 oz) jellied cranberry sauce; 1 package (3 oz) lemon gelatin; 1 cup boiling water; 1 package (3 oz) cream cheese, softened; 1/3 cup mayonnaise; 1 cap (8 oz) crushed pineapple, undrained; 1/2 cup whipping cream, whipped; 1 cup miniature marshmallows

Servings: persons

1 can (14 1/2 oz) pitted tart red cherries
1 package (3 oz) cherry gelatin
1 can (8 oz) jellied cranberry sauce
1 package (3 oz) lemon gelatin
1 cup boiling water
1 package (3 oz) cream cheese, softened
1/3 cup mayonnaise
1 cap (8 oz) crushed pineapple, undrained
1/2 cup whipping cream, whipped
1 cup miniature marshmallows

1
Drain cherries, reserving juice; set cherries aside.
2
Add water to juice to measure 1 cup; transfer to a saucepan.
3
Bring to a boil.
4
Add cherry gelatin stir until dissolved.
5
Whisk in cranberry sauce until smooth.
6
Add cherries; pour into an 11-in x 8-in x 2in dish.
7
Refrigerate until firm.
8
In a bowl, dissolve lemon gelatin in boiling water.
9
In a small mixing bowl, beat the cream cheese and mayonnaise.
10
Gradually beat in lemon gelatin until smooth.
11
Stir in pineapple.
12
Refrigerate until almost set.
13
Fold in whipped cream and marshmallows.
14
Spoon over cherry layer.
15
Refrigerate until firm.

967

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14 1/2 oz) pitted tart red cherries, 1 package (3 oz) cherry gelatin, 1 can (8 oz) jellied cranberry sauce, 1 package (3 oz) lemon gelatin, and more.

Yes, Cranberry Cherry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Cherry Salad

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