Cranberry, Cherry And Walnut Chutney

Name: Cranberry, Cherry And Walnut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried tart cherries; 1 cup fresh cranberries; 1 cup raisins; 1 cup sugar; 1/2 cup apple cider vinegar; 1/2 cup finely chopped celery; 6 TB apple juice; 1/2 tsp crushed red pepper flakes; 1 TB chopped lemon zest; 1 cup toasted and coarsely chopped walnuts

Eats Now Editorial Team · 481 kcal · General

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Cranberry, Cherry And Walnut Chutney – a delicious recipe with cherries, fresh cranberries, raisins, sugar, apple cider vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dried tart cherries
1 cup fresh cranberries
1 cup raisins
1 cup sugar
1/2 cup apple cider vinegar
1/2 cup finely chopped celery
6 TB apple juice
1/2 tsp crushed red pepper flakes
1 TB chopped lemon zest
1 cup toasted and coarsely chopped walnuts

1
Combine all of the ingredients in a 2-quart saucepan over medium heat. Cook for 20 minutes, stirring well.
2
Cool the chutney to room temperature; cover tightly and refrigerate. The chutney will thicken as it cools and will keep for up to 2 weeks in the refrigerator.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried tart cherries, 1 cup fresh cranberries, 1 cup raisins, 1 cup sugar, and more.

Yes, Cranberry, Cherry And Walnut Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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