How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Cherry And Walnut Chutney ?

You need 10 ingredients. The key ingredients include: 2 cups dried tart cherries, 1 cup fresh cranberries, 1 cup raisins, 1 cup sugar, and more.

Is Cranberry, Cherry And Walnut Chutney suitable as general?

Yes, Cranberry, Cherry And Walnut Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Cherry And Walnut Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Cherry And Walnut Chutney Recipe

Name: Cranberry, Cherry And Walnut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried tart cherries; 1 cup fresh cranberries; 1 cup raisins; 1 cup sugar; 1/2 cup apple cider vinegar; 1/2 cup finely chopped celery; 6 TB apple juice; 1/2 tsp crushed red pepper flakes; 1 TB chopped lemon zest; 1 cup toasted and coarsely chopped walnuts

Try this homemade Cranberry, Cherry And Walnut Chutney recipe the whole family will love. Made with cherries, fresh cranberries, raisins and sugar. Easy…

This Cranberry, Cherry And Walnut Chutney relies on simple, everyday ingredients such as dried tart cherries, fresh cranberries, raisins and sugar. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry, Cherry And Walnut Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions