Whipped Candied Sweets

1. 1

   1. Mix the syrup ingredients in a small pot; swirl over low heat until combined, about 5 minutes.

2. 2

   2. Place the sweet potatoes in a large pot. Cover with cold, salted water; bring to a boil, reduce heat to a simmer and cook the potatoes until very tender, 15 minutes. Drain. Place in a large bowl.

3. 3

   3. Mash the potatoes with a fork or potato masher until smooth, drizzling the syrup all over. Season with salt. Serve hot. (Or cover and reheat later in a preheated 350u00b0F oven for 15 to 20 minutes.)

* Per serving · 4 servings · Values may vary.

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