Cranberry Cheesecake Chilled – a delicious recipe with graham cracker crumbs, sugar, butter, unflavored gelatin, orange juice, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pie Crust.
2
In a bowl combine the cracker crumbs, sugar, and 1 teaspoon orange peel.
3
Stir in butter.
4
press on to bottom of a 9-in pie pan bake at 350 degrees f for 10 minutes.
5
cool completely.
6
Pie filling-
7
In a small sauce pan sprinkle gelatin over orange juice and let stand for 1 minute.
8
Cook over lo heat , stiring, until gelatin is completely dissolved; cool slightly.
9
Meanwhile in an icing bowl 1)beat cream cheese and remaing orange peel until blended beat 2) in cranberry sauce until smooth 3)beat in cooled gelatin mixture mix well
10
Finally, in a mixing bowl, beat cream until stiff peaks form.
11
Fold into cream cheese mixture.
12
Pour over crust refrigerate at least 3- 4 hours before serving carefully run a knife around edge of pan to loosen refrigerate leftovers.
713
kcal
Calories
65
g
Fat
15
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 2 tablespoons sugar, 2 teaspoons grated orange peel, ⅓ cup butter, melted, and more.
Yes, Cranberry Cheesecake Chilled falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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