Cranberry Cheese Bread Recipe

Name: Cranberry Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 2 cups sifted all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup coarsely chopped pecans; 1 cup milk; 1 egg, slightly beaten; 1 orange, rind of, grated; 1/4 cup butter, melted; 1 1/2 cups shredded cheddar cheese

Servings: persons

2 cups fresh cranberries
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup coarsely chopped pecans
1 cup milk
1 egg, slightly beaten
1 orange, rind of, grated
1/4 cup butter, melted
1 1/2 cups shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Halve cranberries; set aside.
3
Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
4
Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
5
American Cooking.

867

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh cranberries, 2 cups sifted all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cranberry Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cheese Bread

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