Cranberry-Cheese Batter-Bread

1. 1

   Heat milk in small saucepan over low heat until temperature reaches 120*F to 130*F.

2. 2

   Remove from heat; set aside.

3. 3

   Grease 8-inch square pan; set aside.

4. 4

   Combine flour, sugar, yeast and salt in large bowl.

5. 5

   Cut butter and cream cheese into 1-inch chunks; add to flour mixture.

6. 6

   Cut in butter and cream cheese with pastry blender until mixture resembles coarse crumbs.

7. 7

   Add cranberries; toss.

8. 8

   Add warm milk, beat 1 minute or until dough looks stringy.

9. 9

   Place batter in prepared pan.

10. 10

    Cover with towel; let rise in warm place about 1 hour.

11. 11

    Preheat oven to 375*F.

12. 12

    Bake 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.