Cranberry Catch Of The Day Recipe

Name: Cranberry Catch Of The Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped celery; 1/2 cup chopped onion; 9 tablespoons butter, divided; 6 cups cubed bread; 3/4 cup chopped pecans; 1/3 cup orange juice; 1-1/2 teaspoons grated orange zest; 1 teaspoon salt, divided; 6 haddock, cod or halibut fillets (6 ounces each); 1/2 cup sugar; 2 teaspoons cornstarch; 1/2 cup water; 1/2 cup orange juice; 1 cup fresh or frozen cranberries; 2 teaspoons grated orange zest

Servings: persons

1-1/2 cups chopped celery
1/2 cup chopped onion
9 tablespoons butter, divided
6 cups cubed bread
3/4 cup chopped pecans
1/3 cup orange juice
1-1/2 teaspoons grated orange zest
1 teaspoon salt, divided
6 haddock, cod or halibut fillets (6 ounces each)
1/2 cup sugar
2 teaspoons cornstarch
1/2 cup water
1/2 cup orange juice
1 cup fresh or frozen cranberries
2 teaspoons grated orange zest

1
Preheat oven to 350u00b0. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing.
2
Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork.
3
In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups chopped celery, 1/2 cup chopped onion, 9 tablespoons butter, divided, 6 cups cubed bread, and more.

Yes, Cranberry Catch Of The Day falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Catch Of The Day

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