Cranberry-Carrot Relish Recipe

Name: Cranberry-Carrot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled and coarsely grated; 1 1/2 cups water; 3 oranges, peeled, seeded and chopped; 4 cups cranberries; 1 cup finely chopped onion; 2 cups brown sugar; 1 cup chopped raisins; 1 1/2 cups white vinegar; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1 tablespoon grated orange zest (see Note); Tabasco

Servings: persons

4 large carrots, peeled and coarsely grated
1 1/2 cups water
3 oranges, peeled, seeded and chopped
4 cups cranberries
1 cup finely chopped onion
2 cups brown sugar
1 cup chopped raisins
1 1/2 cups white vinegar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 tablespoon grated orange zest (see Note)
Tabasco

1
Combine carrots with water, oranges, cranberries, onion, sugar, raisins, vinegar, cinnamon, ginger, allspice and zest in a large pot. Bring to a boil, reduce heat and simmer, covered, for 5 minutes. Uncover and continue to simmer for about 25 minutes, or until thickened, stirring frequently. Cool slightly and add Tabasco to taste. Pour into sterilized jars and cover tightly; refrigerate or freeze.
2
Note: Zest is the colored part of the citrus rind. Avoid using any of the white pith, which is bitter.
3
PER 1/4 CUP: 100 calories, 1 protein, 25 g carbohydrate, 0 fat, 0 cholesterol, 11 sodium, 1 fiber.

538

kcal

Calories

133

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large carrots, peeled and coarsely grated, 1 1/2 cups water, 3 oranges, peeled, seeded and chopped, 4 cups cranberries, and more.

Yes, Cranberry-Carrot Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Carrot Relish

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