Cranberry-Caramel Bars Recipe

Name: Cranberry-Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries; 2 tablespoons granulated sugar; 2 1/3 cups all-purpose flour, divided; 1/2 teaspoon baking soda; 2 cups uncooked regular oats; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1 cup butter, melted; 1 (10 ounce) package chopped dates; 3/4 cup chopped pecans; 1 (12-ounce) jar caramel sauce

Servings: persons

1 cup cranberries
2 tablespoons granulated sugar
2 1/3 cups all-purpose flour, divided
1/2 teaspoon baking soda
2 cups uncooked regular oats
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 cup butter, melted
1 (10 ounce) package chopped dates
3/4 cup chopped pecans
1 (12-ounce) jar caramel sauce

1
Stir together cranberries and 2 tablespoons granulated sugar in a small bowl; set mixture aside.
2
Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly. Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13x9 inch baking dish.
3
Bake at 350 degrees for 15 minutes. Sprinkle with dates, pecans and cranberry mixture. Stir together caramel sauce and remaining1/3 cup flour; spoon over cranberries. Sprinkle with reserved 1 cup flour mixture. Bake 20 more minutes or until lightly browned. Cool on a wire rack. Cut into bars.

1208

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cranberries, 2 tablespoons granulated sugar, 2 1/3 cups all-purpose flour, divided, 1/2 teaspoon baking soda, and more.

Yes, Cranberry-Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Caramel Bars

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