Cranberry Candy

1. 1

   Chop or grate cranberries.

2. 2

   Place cranberries, orange peel and orange juice in saucepan.

3. 3

   Bring to boil and boil slowly for 3 to 5 minutes.

4. 4

   Add gelatin and sugar.

5. 5

   Cook for 10 to 12 minutes or until you can see pan bottom when spoon is drawn across mixture. Remove from heat and stir in nuts.

6. 6

   Spread mixture into well buttered 5 x 9-inch pan.

7. 7

   Let stand, uncovered, for at least overnight.

8. 8

   Cut into squares.

9. 9

   Let stand, uncovered, to dry.

10. 10

    May take 12 to 24 hours to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.