Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; ½ Tablespoons Butter, Melted And Cooled; 2-2/3 cups Packed Light Brown Sugar; 3 Large Eggs; 1/3 cups Milk; 1 teaspoon Vanilla Extract; 2-2/3 cups All-purpose Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 2-1/2 cups Fresh Blueberries; 1/2 cups Chopped Walnuts (optional); FOR THE CRUMB TOPPING:; 1/4 cups Butter, Melted And Cooled; 1 cup All-purpose Flour; 2 Tablespoons Light Brown Sugar

Servings: persons

FOR THE CAKE:
½ Tablespoons Butter, Melted And Cooled
2-2/3 cups Packed Light Brown Sugar
3 Large Eggs
1/3 cups Milk
1 teaspoon Vanilla Extract
2-2/3 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoons Salt
2-1/2 cups Fresh Blueberries
1/2 cups Chopped Walnuts (optional)
FOR THE CRUMB TOPPING:
1/4 cups Butter, Melted And Cooled
1 cup All-purpose Flour
2 Tablespoons Light Brown Sugar

1
Preheat oven to 350 F. Spray a 9 x 13 inch baking pan with cooking spray and set aside.
2
In a large bowl mix butter and sugar. Stir in eggs one at a time then stir in milk and vanilla. Set aside.
3
In a medium bowl sift flour, baking powder and salt. Gradually stir the flour mixture into the wet ingredients until combined. Fold in blueberries and walnuts.
4
Combine the crumb topping ingredients in a small bowl and mix together with a fork until you have nice crumbs.
5
Spread batter into the prepared baking pan and sprinkle with crumb topping. Bake for 40-45 minutes or until a cake tester inserted into the center comes out clean.

875

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, ½ Tablespoons Butter, Melted And Cooled, 2-2/3 cups Packed Light Brown Sugar, 3 Large Eggs, and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

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