Cranberry Cake With Warm Butter Sauce Recipe

Name: Cranberry Cake With Warm Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons Butter; 1-1/2 cup Sugar; 1-1/2 teaspoon Vanilla; 1-1/2 cup Milk; 3 cups Chopped Fresh Cranberries; 3/4 cups Butter; 1-1/4 cup Sugar; 3/4 cups Evaporated Milk Or Heavy Cream

Servings: persons

3 cups Flour
4 teaspoons Baking Powder
1/2 teaspoons Salt
3 Tablespoons Butter
1-1/2 cup Sugar
1-1/2 teaspoon Vanilla
1-1/2 cup Milk
3 cups Chopped Fresh Cranberries
3/4 cups Butter
1-1/4 cup Sugar
3/4 cups Evaporated Milk Or Heavy Cream

1
Preheat oven to 400 F.
2
Combine the first 3 ingredients (flour through salt) in a medium bowl, set aside.
3
Cream together butter, sugar and vanilla in a large bowl. Add portions of the flour mixture into the creamed mixture, alternately with the milk. Beat after each addition.
4
Stir in cranberries then spread into a greased 9x13 pan. Bake for 30-40 minutes or until golden and the top springs back.
5
Combine remaining ingredients (butter through evaporated milk) in a saucepan and bring to a boil over medium heat, stirring constantly with wire whisk. Simmer for 2 minutes then remove from heat and serve warm over cake. Yummy!
6
Note: If using a bundt pan, heat oven to 375 F and bake for 1 hour. Then remove it from the oven and wait 20 minutes before removing from pan and adding the sauce.

1147

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Flour, 4 teaspoons Baking Powder, 1/2 teaspoons Salt, 3 Tablespoons Butter, and more.

Yes, Cranberry Cake With Warm Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cake With Warm Butter Sauce

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