Blueberry Coconut Yogurt Coffee Cake Recipe

Name: Blueberry Coconut Yogurt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Plain Low-Fat Greek Yogurt; 1 1/2 teaspoons baking soda; 3 cups All-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter, room temperature; 6 tablespoons coconut oil; 2 cups granulated sugar, divided; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 1 cup sweetened shredded coconut; 1 1/2 cups blueberries; 1/2 cup finely chopped hazelnuts; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 1/2 cups Plain Low-Fat Greek Yogurt
1 1/2 teaspoons baking soda
3 cups All-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, room temperature
6 tablespoons coconut oil
2 cups granulated sugar, divided
3 large eggs, room temperature
2 teaspoons vanilla extract
1 cup sweetened shredded coconut
1 1/2 cups blueberries
1/2 cup finely chopped hazelnuts
1 1/2 teaspoons ground cinnamon

1
["Preheat oven to 350 degrees.
2
Coat a 9x13 inch baking dish with cooking spray and set aside.", "In a small bowl, combine the yogurt and baking soda. Set aside.", "In a medium bowl, whisk together the flour, baking powder and salt. Set aside.", "In the bowl of an electric mixer, cream the butter, coconut oil and 1 1/2 cup sugar until fluffy. Add the eggs one at a time until thoroughly combined. Add the dry ingredients to the batter alternatively with the yogurt mixture until well combined. Stir in the vanilla and coconut. Turn off the mixer and fold in the blueberries with a rubber spatula.", "Pour the batter into the baking dish. Whisk together the nuts, remaining 1/2 cup sugar and cinnamon and sprinkle over the top of the cake. Bake for 40 -45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 20 minutes before serving."]

1299

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups Plain Low-Fat Greek Yogurt, 1 1/2 teaspoons baking soda, 3 cups All-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Blueberry Coconut Yogurt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coconut Yogurt Coffee Cake

How did you like this recipe?

Frequently Asked Questions