Apple Cinnamon Pecan Cake Recipe Recipe

Name: Apple Cinnamon Pecan Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp baking pwdr; 1 tsp grnd cinnamon; 1/2 tsp grnd nutmeg; 1 c. granulated sugar; 1/2 c. margarine or possibly butter, softened; 2 x Large eggs; 1 tsp vanilla extract; 2/3 c. evaporated lowfat lowfat milk; 3 c. (about 3 medium) baking apples, peeled, finely minced; 3/4 c. minced pecans; 2 Tbsp. powdered sugar

Servings: persons

2 c. all-purpose flour
2 tsp baking pwdr
1 tsp grnd cinnamon
1/2 tsp grnd nutmeg
1 c. granulated sugar
1/2 c. margarine or possibly butter, softened
2 x Large eggs
1 tsp vanilla extract
2/3 c. evaporated lowfat lowfat milk
3 c. (about 3 medium) baking apples, peeled, finely minced
3/4 c. minced pecans
2 Tbsp. powdered sugar

1
Combine flour, baking pwdr, cinnamon and nutmeg in a medium bowl.
2
Beat sugar and margarine or possibly butter in a large mixer bowl till creamy.
3
Beat in Large eggs and vanilla till smooth.
4
Alternately beat in flour mix and evaporated lowfat milk.
5
Stir in apples and nuts.
6
Spread batter into a greased 9- by 13 inch baking pan.
7
Bake in preheated 350 degree oven 40 to 45 min or possibly till wooden pick inserted in center comes out clean.
8
Cold in pan on wire rack for 20 min.
9
Sprinkle with powdered sugar before serving.

1420

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp baking pwdr, 1 tsp grnd cinnamon, 1/2 tsp grnd nutmeg, and more.

Yes, Apple Cinnamon Pecan Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Pecan Cake Recipe

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