How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Buttermilk Sherbet?

You need 11 ingredients. The key ingredients include: 1 cup fresh or frozen cranberries, 1/4 cup packed brown sugar, 1/4 cup orange juice, 1/2 teaspoon grated lemon zest, and more.

Is Cranberry Buttermilk Sherbet suitable as baking & desserts?

Yes, Cranberry Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Buttermilk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Buttermilk Sherbet Recipe

Name: Cranberry Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen cranberries; 1/4 cup packed brown sugar; 1/4 cup orange juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon grated orange zest; 1 cinnamon stick (3 inches); 2 cups buttermilk; 1 cup sugar; 1 cup light corn syrup; 1/4 cup lemon juice; Dash salt

Bake this irresistible Cranberry Buttermilk Sherbet at home. Made with cranberries, brown sugar, orange juice and lemon zest. Easy step-by-step instruct…

This Cranberry Buttermilk Sherbet relies on simple, everyday ingredients such as fresh or frozen cranberries, packed brown sugar, orange juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Buttermilk Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Buttermilk Sherbet

Tips for the best results

Variations & substitutions

My Personal Notes

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