Applebee's Blue Ribbon Brownie - Applebee's Blonde

Name: Applebee's Blue Ribbon Brownie - Applebee's Blonde Brownies & Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sifted flour; 1/2 tsp (2 ml). baking powder; 1/8 tsp (1 ml). baking soda; 1/8 tsp (1 ml). salt; 1/2 cup (125 ml) chopped walnuts; 1/3 cup (80 ml) butter or margarine; 1 cup (225 ml) packed brown sugar; 1 egg, beaten; 1 tbsp (15 ml) vanilla extract; 1/2 cup (125 ml) white chocolate chips; 3/4 cup (175 ml) maple syrup; 1/2 cup (125 ml) butter; 3/4 cup (175 ml) brown sugar; 1/2 cup (125 ml) walnuts chopped (optional); ice cream

Servings: persons

1 cup (225 ml) sifted flour
1/2 tsp (2 ml). baking powder
1/8 tsp (1 ml). baking soda
1/8 tsp (1 ml). salt
1/2 cup (125 ml) chopped walnuts
1/3 cup (80 ml) butter or margarine
1 cup (225 ml) packed brown sugar
1 egg, beaten
1 tbsp (15 ml) vanilla extract
1/2 cup (125 ml) white chocolate chips
3/4 cup (175 ml) maple syrup
1/2 cup (125 ml) butter
3/4 cup (175 ml) brown sugar
1/2 cup (125 ml) walnuts chopped (optional)
ice cream

1
Combine syrup and butter, cook over low heat until butter is melted.
2
Stir in brown sugar until dissolved.
3
Add walnuts, if desired.
4
Preheat oven to 350 degrees (175 C.).
5
Sift flour, add baking powder, baking soda and salt.
6
Sift again.
7
Add chopped nuts.
8
Mix well and set aside.
9
Melt butter.
10
Add brown sugar and mix well.
11
Add egg and vanilla extract.
12
Blend well.
13
Add flour mixture, a little at a time, mixing well.
14
Stir in white chocolate chips.
15
Spread in a 9-inch square pan.
16
Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs.
17
Serve with ice cream and Maple Butter Sauce.

1285

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup (225 ml) sifted flour, 1/2 tsp (2 ml). baking powder, 1/8 tsp (1 ml). baking soda, 1/8 tsp (1 ml). salt, and more.

Yes, Applebee's Blue Ribbon Brownie - Applebee's Blonde Brownies & Maple Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Applebee's Blue Ribbon Brownie - Applebee's Blonde Brownies & Maple Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions