Cranberry Buttermilk Scones Recipe

Name: Cranberry Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1/3 c. plus 2 Tbsp. sugar, divided; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 3/4 c. cold butter or margarine; 1 c. buttermilk; 1 c. dried cranberries; 1 tsp. grated orange peel (optional); 1 Tbsp. milk; 1/4 tsp. ground cinnamon

Servings: persons

3 c. all-purpose flour
1/3 c. plus 2 Tbsp. sugar, divided
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
3/4 c. cold butter or margarine
1 c. buttermilk
1 c. dried cranberries
1 tsp. grated orange peel (optional)
1 Tbsp. milk
1/4 tsp. ground cinnamon

1
In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter.
2
Stir in the buttermilk just until combined.
3
Fold in the cranberries and orange peel.
4
Turn onto a floured surface.
5
Divide dough in half.
6
Shape each portion into a ball and pat into a 6 inch circle.
7
Cut each circle into six wedges. Place on a lightly greased baking sheet and brush with milk.
8
Combine the cinnamon and remaining sugar; sprinkle over scones.
9
Bake at 400u00b0 for 15-20 minutes or until golden brown.

1492

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/3 c. plus 2 Tbsp. sugar, divided, 2 1/2 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Cranberry Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Buttermilk Scones

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