Cranberry-Butter Cookies

1. 1

   1. Mix butter and icing sugar in a bowl

2. 2

   2. Add egg yolk

3. 3

   3. Add flour, powdered milk and baking powdered

4. 4

   4. Add cranberries and crushed walnuts

5. 5

   5. Roll the dough into a tube. The diameter of the tube should be cookie-sized.

6. 6

   6. Saran-wrap the dough and let sit in the freezer until hardened.

7. 7

   7. Slice dough into 1/4 inch sections

8. 8

   8. Bake cookies at 350F for approx. 20min or until a light brown colour.

* Per serving · 4 servings · Values may vary.

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