Cranberry Butter

1. 1

   In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.

2. 2

   Stir to keep from sticking.

3. 3

   Puree either in a blender, processor.

4. 4

   Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.

5. 5

   Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.