Cranberry buns

1. 1

   Dissolve yeast into water, and melt the butter.

2. 2

   Put flour, sugar and salt into a bowl.

3. 3

   Then add yeast water in and stir a little bit.

4. 4

   Beat the eggs and add into step 2.

5. 5

   And pour in the melted butter.

6. 6

   Stir till dough.

7. 7

   Move out the dough to a table with slightly sprayed flour.

8. 8

   Separately add in cranberry and knead.

9. 9

   Covet the dough and raise for 30 to 40 minutes in warm place.

10. 10

    Take out the dough and cut into 8 pieces.

11. 11

    Flatten each dough and fold twice.

12. 12

    Pinch the edge down and make the surface neat.

13. 13

    Preheat the oven to 190 C

14. 14

    Spray some flour on the dough and rest the dough for 10 minutes.

15. 15

    Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.