How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Frosting?

You need 6 ingredients. The key ingredients include: 3 Tbsp. flour, 3/4 c. milk, 1/2 c. margarine (1 stick), 2 Tbsp. butter (for flavor), and more.

Is Cooked Frosting suitable as general?

Yes, Cooked Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Frosting Recipe

Name: Cooked Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 3/4 c. milk; 1/2 c. margarine (1 stick); 2 Tbsp. butter (for flavor); 1/2 c. sugar (granulated); 1 tsp. vanilla

Cooked Frosting – a delicious recipe with flour, milk, margarine, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. flour
3/4 c. milk
1/2 c. margarine (1 stick)
2 Tbsp. butter (for flavor)
1/2 c. sugar (granulated)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Cooked Frosting

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