Cranberry Bucheron With Frangelico

1. 1

   Position oven rack in top third of oven. Preheat broiler.

2. 2

   In a small saucepan, heat butter until it begins to brown.

3. 3

   Carefully add cranberries (if your butter is sputtering, you may want to remove saucepan from heat momentarily to avoid burning yourself when you add cranberries).

4. 4

   Add brown sugar and frangelico. Allow mixture to bubble and cook for about 4 minutes. Cranberries should split open. Remove mixture from heat.

5. 5

   Meanwhile, place bucheron round in a broiler proof container.

6. 6

   Spoon all of the cranberries and some of the liquid on to the goat cheese round. Reserve remaining liquid.

7. 7

   Broil for 3 minutes.

8. 8

   Transfer cranberry studded bucheron round to serving plate. Spoon additional liquid over cheese and cranberries. Serve with crackers or crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.