Parmesan Wafers

1. 1

   Cut the butter into small pieces and place in a bowl. Let them soften at room temperature.

2. 2

   Add the egg, flour, parmesan, baking powder, and a pinch of salt. Work the ingredients with your fingers to obtain a sandy texture.

3. 3

   Add the milk and mix again until the dough is smooth.

4. 4

   Shape the dough into a ball and let rest for 1 hour in the refrigerator.

5. 5

   Preheat the oven to 375F.

6. 6

   Roll out the dough on a floured surface to 4 millimeters thick.

7. 7

   Place on a baking tray lined with parchment paper or on a silicone mat.

8. 8

   Bake for 15 minutes. Remove from the oven and let cool.

* Per serving · 4 servings · Values may vary.

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